Food Menu

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WEDDING Menu Options

APPETISERS

A large selection of hot and cold appetisers with pre-dinner drinks such as; delicate mouth-watering canapés, Pekin duck spring rolls, char grilled octopus, assorted filled wontons and Italian chipolatas

ENTREÉ

BBQ Barramundi With Oyster
Mushroom Parcels & Lime Beurre Blanc

Catalan Paella of
Chicken, Prawns, Calamari & Saffron Rice

Salt and Pepper Calamari
With Rocket and Garlic Aioli

Tian of Atlantic Salmon,
With Tomato, Lime & Baby Caper Sauce

Caesar Salad: of Grilled Prosciutto, Mixed Greens, Croutons, Eggs & Parmesan
(With King Prawns) #

Roast Pumpkin & Pinenut Ravioli
With Nut Brown Butter and Braised Fennel

Lasagne Al Forno Bolognese

Green Thai Chicken Curry, Jasmine Rice TimbaleBaby Pappadums and Paw-Paw Chutney

Farfalle Pasta With Crispy Prosciutto, Mushrooms & Tomato Cream Sauce

King Prawn, Cucumber & Avocado Stack withWhite Balsamic Dressing ##

Crunchy Vegetable Wanton Parcels
With Chervil Champagne Sauce

Cold Seafood Tapas Plate:
King Prawns, Oysters, Sardine Carpioni & Calamari Ripieni ##

Clear Chicken Consommé
With Vegetable Julienne And Tortellini Pasta

Tassie Smoked Salmon & Asparagus
with Mustard Dill Hollandaise#

Potato Gnocchi with three Cheeses:
Gorgonzola, Mozzarella & Provolone

Tempura Fish With Taramasalata
& Thai Dipping Sauce

Seared Peppered Lamb Loin Salad with
Endive & Minted Broad Beans

Peking Duck & Seared Scallop Salad
& Szechwan Dressing#

Tomato and Borlotti Bean Soup
With Basil and Parmesan Wafers

Stir-Fry Chicken Crepe with
Choy Sum & Broccolini

Gravlax: In-House cured Atlantic Salmon
With dill and mustard dressing#

Prawn & Bug Ravioli
With Bisque Sauce#

Italian Antipasto: Prosciutto, Pancetta,
Char Grilled Veges, Mushrooms & Olives

BBQ Spatchcock with Cannelini Bean
And Sultana Red Wine Jus

Seafood Chowder with Barramundi,
Prawns, Mussels #

Char Grilled Marinated Quail
With Cucumber And Fennel Salad

King Prawn Salad with Mango Salsa
and Balsamic Reduction ##

Warm Roast Vege Stack
With Crispy Fried Polenta & Chilli Tomato Salsa

Tasting Plate of Three Cold Entrées ##

Dishes marked # +$2.00 per serve ## +$4.00 per serve

All breads made in-house, dinner rolls with served Entrées

MAINS

Roast Loin of Pork with Toasted Almonds &
Caramelised Onion filling and Port & Orange Jus

Slow Roasted Beef Fillet with Seeded
Mustard Jus and Garlic Mash

Herb Crusted Schnapper Fillet
with Asian Stir Fry

Chicken in Prosciutto & Sage on
Kumara Mash and Eggplant Ragout

Twice Roasted Char-Sui Duck on
Hokkien Noodles & Asian Greens

Pork Cutlet with Crackle on Parsnip Puree,
With Honey Roasted Apple & Muscatels

Chicken Breast & Sweet Bug Meat,
Kipfler Potatoes and Pernod Cream Sauce #

Veal Shanks with Herbs, Red Wine &
Vegetables With Fried Polenta

BBQ Barramundi, Braised Choy Sum
And Shellfish Tarragon Sauce

Roasted Half Baby Chicken,
Baked Vegetables & Traditional Pan Jus

Marinated Lamb Rump on Tomato &
Kumara With Apricot and Red Onion Jam

BBQ Cajun Spiced Chicken Breast with Potato
Galette and Mango, Tomato & Cucumber Relish

Crisp Skinned Atlantic Salmon with Champagne Sauce On Braised Fennel & Toasted Almonds #

Pork Rib Roast with Garlic Mash,
Pear Chutney

Herb Crusted Veal Cutlet, Smashed Roasted Potatoes with Rosemary Garlic Pan Jus

Crumbed Chicken Breast with Asparagus,
Ham & Béarnaise Sauce

Roast Prime Sirloin with
Roasted Garlic & Rosemary Pan Jus #

Breast of Chicken Gratin,
With Caramelised Onion & Pine-Nut Filling
And Basil Cream

Loin of Lamb in Puff Pastry With
Braised Baby Turnips and Cabernet Sauce

Scaloppini of Veal with Sage,
Pancetta & Mushrooms &Cream

Crisp Skinned Atlantic Salmon
on Soba Noodles & Saffron Vinaigrette#

# +$2.00 per serve

With Entrées

Antipasto platters $5.00pp
Meze Platters $5.00pp

Salads

Tomato, Basil & Bocconcini (White Balsamic Vinegar & EVO Oil) $2.50pp
Baby Spinach Grilled Pancetta & Pine Nuts(Red Wine Vinegar & EVO Oil) $2.50pp
Niçoise Salad (Salmon, Potatoes, Beans, Eggs, Tomatoes, Lettuce, RW & EVO) $3.50pp

Cheese

Triple Cream & Chevre cheese platter, muscatels & fresh fruits(on guest’s tables) $5.00pp
Platter of Fresh fruit pieces with brie, cheddar and gruyere on cake table $1.50pp

DESSERTS

Caramelised Pineapple with
Coconut Cream Panna cotta

Chocolate Coronet with
Honeycomb Ice Cream**

Honey and Macadamia Nut
Crème Brulee

Buttermilk Panna Cotta with
Fresh Fruit Compote

Tiramisu,
with Mascarpone, Coffee and Liqueur

Chocolate Orange Mousse In
Dark Chocolate Basket with Berry Compote **

Chocolate Roulade with
Raspberries and Ricotta Cream

Baked Lemon & Lime
Manhattan Cheesecake

Almond & Orange Torte with
Candied Citrus Fruit

Passion fruit Mousse in Almond Tuille Basket
With Toffee Praline**

Sticky Date Pudding with The
Best Butterscotch Sauce

Sliced Fresh Fruit Plate with
Amaretto Mascarpone and Cracked Toffee **

Soft Centred Chocolate Pudding

Lemon Curd Tart with Short crust Pastry

Decadent Chocolate Tart
with White Chocolate Swirls

Caramelised Banana Crepe
with Baileys Cream

Beurre Bosc Pear Poached In Champagne
With Crème Anglaise & Hazelnut Praline

Fresh Strawberries Macerated in
Limoncello with Ice Cream

Hazelnut Torte with Chocolate Hazelnut Layers
and Frangelico Cream

Chocolate Panna Cotta with Roasted Hazelnuts

Dark & White Chocolate Basket With
Strawberries in Cointreau Cream **

SELECTED CHEESES and FRUIT TABLE

Boutique Australian and imported cheeses with fresh fruit in season presented on a buffet display where our staff will serve your guests. Ask us about prices.

OTHER FOOD INFORMATION

Platters of garden fresh vegetables in season with mains.

All breads made in-house and served with all meals.

Vegetarian, vegan, gluten free, diabetic and other special dietary meals etc. are a forte of ours, just notify us beforehand. Its a good idea to enquire about your guests particular requirements on your invitations.

Musicians, photographers and video operators employed by you usually request a meal and drinks be provided. Cost is half regular price per person seated separately from wedding guests or the full guest price if they are seated with your guests. These details can be attended to, when your menu is finalised.

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